ABOUT INGREDION:

Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there’s a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Title: Quality Assurance Lead

• Leading, managing, and coordinating all the activities associated with the plant’s GMP Program, GMP Auditing, Pest Control activities, and Sanitation activities.
• Provide plant operations with technical support related to cleaning and sanitation activities.
• Manage and report on Sanitation programs including Corrective Actions for non-conformities.
• Report status of plant cleaning and sanitation activities to operations. Drive resolution of outstanding issues and assist in root cause investigations.
• Provide leadership to third party Sanitation crew. Work with contractors to maintain and continuously improve cleaning practices.
• Identify and implement processes to improve plant GMP and sanitation.
• Manage and continuously improve the master sanitation program
• Provide support to plant operations regarding the requirements for plant sanitation activities and requirements.
• Planning, scheduling, and coordinating plant wide GMP audits and verification audits within the requisite time.
• Leading and managing pest control contractors within the plant to ensure the service rendered meets the contractual expectations.
• Reviewing and updating pest and vegetation contractor service agreements incorporating Ingredion and regulatory needs.
• Overseeing the communication and resolution of pest control related trends between pest control technicians and the plant.
• Supporting the QA unit’s needs by providing all required data, information and participating in customer audits as needed.
• Supporting other QA functions including management review, internal audits, label control, and customer audits.
• Assisting with development and maintenance of Food Safety and HACCP plans and reviews of the plant.
• Working with key personnel to ensure all government, customer and customer expectations are met for food Safety and food quality.
• Acting as backup Food Safety Coordinator when required