QUALITY ASSURANCE TECHNICIAN, 3RD SHIFT 11P-730A

The QA Technician monitors, documents and notifies all Food Safety/Quality and Food Security aspects of Juice Processing, packaging stores, Facility and Personnel to ensure that GMPs, food regulatory and product specifications are met.

REQUIREMENTS:

• Written and verbal communication skills
• Microsoft Word and Excel experience
• Food Quality Control or similar (chemical, Pharma) laboratory experience
• Ability to stand and walk for entirety of shift, lift up to 50 pounds and climb stairs
• Independent and motivated personality to be able to perform tasks with minimal supervision

EXPERIENCE AND LICENSE REQUIREMENTS

• Food Quality Control Lab work (optional)
• Microsoft Excel (optional)
• Microsoft Word (optional)

Ensure that the company and our customers Food Safety and Product Quality standards are recognized, maintained and improved.

• Product testing at all stages of Processing and Packaging
• Lab equipment operations, maintenance and calibration
• Plant, Processing, Equipment Sanitation Monitoring and Notification
• Sanitation CIP and documentation according to schedule with notifications of deviations
• Monitor scheduled titrations to check chemical levels for CIP cleaning and sanitizing compounds
• Auditing, documenting with notification of facility sanitation & GMPs
• Plant, Processing, and Equipment monitoring all normal Production functions with documentation.

• Processing incoming raw materials (including juice concentrates, cleaning chemicals and incoming water, etc.) Sampling, Brix, Color, Acidity, Microbiological, flavor, Receipt documentation and data recording, exception notification

• WIP- monitor and document Brix, Color, Flavor, Micro, Processing parameters including CIP, Pasteurization records, cooler temperatures, product temperature, acid (titration), release for packaging

• Work with finished goods packaging and date codes, sampling, leak detection, product brix, micro, color, and flavor