Quality Assurance Manager at BHJ USA LLC
Logansport, IN 46947, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Sep, 25

Salary

0.0

Posted On

13 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ged, Microsoft Office, Excel

Industry

Pharmaceuticals

Description

BHJ USA, LLC. is a leading supplier of fresh/frozen meat blends to both the wet and dry pet food industries. We are seeking a motivated individual to assure consistent quality of production for plant by developing and enforcing good manufacturing practices (GMP) systems; validating processes, and providing documentation by performing the following duties:

  • Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures
  • Maintain and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop manufacturing and training methods
  • Analyze and prepare responses to customer requests, including but not limited to; audits, quality statement and new specifications
  • Update and maintain HACCP programs and lead scheduled HACCP team meetings
  • Responsible for calibration and updating of in house analytical testing equipment and communication with equipment vendors regarding technical issues and updates
  • Responsible for developing and maintaining a Food Safety/Defense Program which complies with USDA/FDA objectives including Food Safety Modernization Act
  • Complete Certificate of Analysis (COA) forms
  • In consultation with VP Operations, oversee contact to USDA-APHIS, USDA-FSIS, Nebraska State Department of Agriculture, and FDA
  • Coordinate group QA initiatives with other QA Managers
  • In consultation with Plant Manager, responsible for ensuring plant operates in compliance with all laws and regulations
  • Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
  • Adhere to all safety guidelines and wearing of all required safety gear (PPE)
  • Adhere, support, and enforce all company policies and procedures
  • Adhere to attendance guidelines of the company at assigned work location

H.S. education or GED with at least (1-3) years experience or equivalent education and/or experience. Must also possess the following skills:

  • Microsoft Office (including Word and Excel)
  • Bilingual in English/Spanish preferred
  • Service oriented
  • Ability to communicate with people across all organizational levels
  • Ability to work independently and as a part of a team and treat coworkers with respect
  • Experience in a QA or QC role
  • Experience in the meat processing industry is desired but not required
  • Valid driver’s license

We support a drug free workplace and conduct pre-employment drug screening. Must be authorized to work in the U.S. We participate in E-Verify. EEO Employer.

Responsibilities
  • Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures
  • Maintain and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop manufacturing and training methods
  • Analyze and prepare responses to customer requests, including but not limited to; audits, quality statement and new specifications
  • Update and maintain HACCP programs and lead scheduled HACCP team meetings
  • Responsible for calibration and updating of in house analytical testing equipment and communication with equipment vendors regarding technical issues and updates
  • Responsible for developing and maintaining a Food Safety/Defense Program which complies with USDA/FDA objectives including Food Safety Modernization Act
  • Complete Certificate of Analysis (COA) forms
  • In consultation with VP Operations, oversee contact to USDA-APHIS, USDA-FSIS, Nebraska State Department of Agriculture, and FDA
  • Coordinate group QA initiatives with other QA Managers
  • In consultation with Plant Manager, responsible for ensuring plant operates in compliance with all laws and regulations
  • Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
  • Adhere to all safety guidelines and wearing of all required safety gear (PPE)
  • Adhere, support, and enforce all company policies and procedures
  • Adhere to attendance guidelines of the company at assigned work locatio
Loading...