Redpath Sugar is located on Toronto’s historic downtown waterfront and has been a part of Canada’s heritage for more than 160 years. Our brand is the oldest food-related trademark in Canada and is recognized across the country. Redpath Sugar is part of ASR Group, the largest cane sugar refiner in the world.

REQUIRED EDUCATION & WORK EXPERIENCE

• Bachelor’s degree in a related discipline from an accredited college/university
• At least 5 years of applicable professional experience working with quality & food safety systems
• At least 5 years of supervisory/managerial experience in a manufacturing environment; experience supervising employees in a Quality Assurance department is preferred
• Substantial experience working in an SQF and GFSI environment, HACCP, AIB, Food Safety
• Experience in communicating with auditors and regulatory agencies
• Successful record of passing audits of SQF and GFSI
• HACCP and related food safety training
• SQF and GFSI benchmarked standard training
• Knowledge of Quality Assurance/Control practices and procedures
• Knowledge of Calibration of equipment
• Lead Auditor Certification in a GFSI Certification Scheme

ESSENTIAL ABILITIES & CRITICAL SKILLS

• Ability to analyze complex information and perform root cause analysis
• Ability to recognize areas for Continuous Improvement strategies; recommend and implement CI strategies as assigned
• Ability to utilize ERP information and analyze results
• Ability to maintain confidentiality of proprietary business information at all times
• Ability to effectively manage time, including the ability to prioritize, work within assigned deadlines, and work independently or collaboratively to accomplish organizational objectives
• Ability to manage multiple tasks and projects while maintaining quality & accuracy standards
• Ability to utilize Microsoft Office Suite, specifically Excel, Word, and Outlook on an Advanced Level
• Ability to communicate in a clear and concise manner both verbally and in writing, fostering strong lines of communication across the business
• Ability to troubleshoot quality issues on dry packaging lines
• Quality Management
• Risk Management
• Planning & Scheduling
• Problem-Solving
• Analytical Thinking

• Determine the long-range needs of the department develop plans and implement solutions.
• Implement ongoing quality improvement processes working with interdepartmental teams.
• Oversee internal food safety/quality assurance audits (HACCP, GMP’s, pest control, product recall, production codes, finished product review/release, calibration of critical instruments, etc.) including internal and external facility sites.
• Manage and lead SQF/GFSI programs, including development, audits, training, team building, and sustainability.
• Oversee statistical analysis of data, including basic graphs, Pareto charts, and SPC charts as needed.
• Ensure timely completion of testing of materials and product samples.
• Develop and lead employees in the transition to a culture of accountability.
• Give feedback as necessary in accordance with established plant policies and procedures while maintaining a high level of fairness and uniformity.
• Initiate CAPA’s and follow-up to closing with any root cause findings.
• Interact with customers on opportunities and complaints. Represent the company positively with customers.
• Ensure compliance with all applicable federal and state regulations and company policies.
• Conduct performance evaluations on a timely basis and establish performance goals. Develop direct reports and successors.
• Provide effective communication regarding issues, objectives, initiatives, and performance to plan.
• Performs other duties as assigned