About You

We're looking for someone who is passionate about quality, eager to learn and enjoys working in a fast-moving environment.

Ideally, you will bring:

• Tertiary qualifications in food science and/or 1–2 years’ practical experience
• Experience in the meat industry (advantageous but not essential)
• Knowledge of HACCP, State Food, AQIS, DAFF and Australian Standards
• High attention to detail and strong problem‑solving skills
• Good communication and interpersonal skills
• Proficiency in Microsoft Office
• Ability to work under pressure in a fast‑moving environment

What’s on Offer

• Full time and casual opportunities available
• Early morning shifts
• Discounted meat products
• Ongoing training and development opportunities
• Exposure to quality, food safety and manufacturing processes
• A supportive team environment within a growing Australian business