Quality Assurance Production Lead at Noumi

Shepparton, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, Compliance, HACCP, GMP, Root Cause Analysis, Corrective Actions, Leadership, Mentoring, Continuous Improvement, Problem Solving, Analytical Skills, Stakeholder Management, UHT Production, Validation, Verification

Industry

Food and Beverage Services

Description

Join Noumi: Imagining a Healthier Tomorrow 🌱 At Noumi Limited (ASX: NOU), we’re blending the power of nature and science to create nourishing products that support healthier lives, communities, and the planet. With leading brands like MilkLab, Australia’s Own, Vital Strength, Crankt, and Uprotein, our products are enjoyed across 24 countries - and we’re just getting started. With 500+ team members worldwide, two manufacturing sites in Australia, and offices in Australia, Singapore, and China, we’re proud to be a leader in plant-based and dairy beverages, sports nutrition, and lactoferrin both locally and globally. Every day at Noumi brings new opportunities to grow, make an impact, and be part of something bigger. Our Healthier Tomorrow plan puts sustainability and wellbeing at the heart of everything we do, from the products we create to the way we support our people. The Opportunity Reporting to the Quality Systems Lead, this role is responsible for leading food safety, quality assurance, and compliance across the UHT production function. You will play a key role in ensuring products, processes, and systems consistently meet internal standards, regulatory requirements, and customer expectations, while driving a strong food safety culture across site. This is a hands-on leadership role where you will work closely with Production, Quality Systems, and cross-functional stakeholders to investigate quality deviations, support continuous improvement initiatives, and strengthen operational excellence outcomes. Lead and mentor the UHT Quality team, driving accountability, collaboration, and continuous improvement Manage product and process deviation investigations, including root cause analysis and corrective actions Support food safety and quality compliance across HACCP programs, GMP, hygiene, and manufacturing controls Assess product suitability and disposition following manufacturing deviations to ensure food safety and brand protection Participate in validation, verification, and trial activities across UHT production lines Drive customer and consumer complaint investigations and ensure timely resolution What you’ll bring Previous experience within a food manufacturing, dairy, or UHT environment Strong knowledge of quality systems, food safety, HACCP, and manufacturing processes Demonstrated leadership capability with the ability to coach, mentor, and influence teams Excellent problem-solving and analytical skills with a continuous improvement mindset The ability to build strong cross-functional relationships and work collaboratively across the business Why Noumi? This year, we achieved 90% participation in our Gallup Employee Engagement Survey – a world-class result - and recorded year-on-year improvement in overall engagement scores. We’re committed to building an inclusive culture where every team member can thrive. Here’s a taste of what you can expect when you join our team: Paid Parental Leave – supporting you through life’s big moments. Quarterly Product Allowance – enjoy our leading brands like MilkLab, Uprotein, and Vital Strength. Wellbeing Support – access to Sonder, our EAP, and other wellbeing programs. Salary Packaging Options – including novated leases through SG Fleet. Curious to learn more about what we do? Explore our range of products at noumi.com.au. Ready to be part of a company that’s imagining a healthier tomorrow? Apply now and grow your career with Noumi.

Responsibilities

Lead food safety, quality assurance, and compliance across the UHT production function to ensure products meet internal and regulatory standards. Manage the UHT Quality team, investigate deviations, and drive a strong food safety culture through continuous improvement initiatives.