REQUIREMENTS:

• Diploma/Degree in Food Science, Food Technology, or a related discipline.
• Minimum 2 years of QA/QC experience in a food manufacturing environment, preferably with RTE or frozen foods.
• Knowledge of HACCP, GMP, Halal standards, and local food safety regulations.
• Strong attention to detail, independent, and proactive.
• Comfortable working on the factory floor and in cold storage environments.

ADDITIONAL DUTIES:

• Support training of production staff on hygiene, food handling, and quality SOPs.
• Liaise with suppliers on raw material specifications and performance issues.
• Assist with product recalls or customer complaints when necessary.
• Work closely with operations and production to minimize wastage and improve process control.