We produce innovative functional foods daily for a variety of retailers and as a contract manufacturer for other producers. Working with new raw materials and formulations is part of our everyday business.

• Independent process controls in accordance with HACCP concepts as well as internal and legal requirements
• Ensuring compliance with the standard requirements of the current IFS Food Certification Standard
• Sampling during the ongoing production process and after cleaning
• Verification of line and production controls
• Independent testing of raw materials, semi-finished and finished products, as well as their packaging
• ndependent, continuous verification of cleaning work