Quality Assurance Tech First Shift at Kings Command Foods

Versailles, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality assurance, Digital thermometer usage, Documentation, Line inspection, Product specification compliance, Basic math, Communication, Safety compliance, SQF, GMPs, HACCP, SOPs, Food defense, Allergen awareness

Industry

Food and Beverage Manufacturing

Description

Description King's Command Foods has an opportunity for a first shift Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America. As a Quality Assurance Tech I, you will: Need to be able to communicate over a radio Accurately read a digital thermometer. Must write legibly Accurately prepare and process daily paperwork. Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. Hold and/or release product, materials, or equipment not meeting specifications. Read and understand specifications and complete written documentation. Notify supervisors or other personnel of product issues or stop production line if serious product defects are present. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Requirements Basic Qualifications: - Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts. Must be able to perform the physical requirements of the job. Includes steps multiple times a day. Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. Must have a High School Diploma or GED. Must be able to communicate effectively in English (speak, read, and write). Must be able to perform basic math functions while using a calculator Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen. Work history in the last 12 months. Preferred Qualifications: Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.

Responsibilities

The Quality Assurance Technician performs visual line and finished product inspections to ensure conformance to specifications. They are responsible for documenting findings, managing non-conforming products, and notifying supervisors of any serious defects.