Quality Assurance Technician at American Foods Group, LLC

Long Prairie, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

19.7

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Assurance, Calibration, Sample Collection, Data Analysis, Inspection, Communication, Training, HACCP, Good Manufacturing Practices, Safety, Sanitation, Microbiology, Chemistry, Computer Skills, Problem Solving

Industry

Food and Beverage Manufacturing

Description

Overview Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a Quality Assurance Technician. As our Quality Assurance Technician, you will: Calibrate equipment. Collect samples for testing. Accurately prepare and process daily paperwork in an organized manner. Perform visual line and finished product inspections to ensure conformance to specifications. Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. Conduct pre-operational inspection of production areas. Prepare and process daily paperwork. Provide guidance and train lower-level employees on QA processes and standards. Provide assistance to QA manager to help employees obtain missing core skills. Conduct Critical Control Point tasks and observe sanitary dressing procedures. Ensure compliance with government guidelines. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Qualifications Minimum Qualifications (Required): Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE). Must be able to perform the job duties with or without reasonable accommodations. Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs. High school diploma or GED. Must be able to effectively communicate in English (speak, read, and write) - must be able to communicate with Government personnel and other designated personnel, read specifications/labels, SOPs, SSOPs and HACCP, and be able to complete necessary written documentation). 1-3 years Quality Assurance experience. Must be able to successfully complete training: Safety. Safe Quality Food (SQF). Good Manufacturing Practices (GMPs). Hazard Analysis and Critical Control Point (HACCP). Standard Operating Procedures (SOPs). Food defense. First aid. Lock out/Tag out. Preferred Qualifications: Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility. Prior production experience. Work history in the last 12 months. Ability to effectively communicate in Spanish (speak, read, and write). Degree in Agricultural Science, Biology or Meat Related Science degree or equivalent experience. Prior lead or management experience. Knowledge, Skills, and Abilities: Hands-on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP. Good computer skills in Microsoft programs (Word, Excel, and Access), Visio, and AS400). What We Offer: Base hourly range of $19.70 per hour. Comprehensive benefits packages include Medical, Dental, and Vision Insurance. 401(k) Disability Insurance Paid holidays Our company supports your career growth with ongoing learning and training programs. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law. Summary Long Prairie Packing Company, LLC an American Foods Group Company is a privately held beef processing company located in Long Prairie, Minnesota. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. Check Out the Long Prairie, MN Area! Improve your quality of life by residing in Long Prairie, Minnesota, a rural city located in the center of Minnesota - A short drive from many of the best recreational areas in Minnesota, and not too far from the Twin Cities and the ever-famous Mall of America! Long Prairie’s museums, scenic golf courses, and historic buildings will fulfill your diverse interests. The area also offers: Long Prairie Trails - 4 well-kept trails that extend throughout the entire city Lake Charlotte Beach which includes a swimming beach, fishing pier and boat launch, softball fields, and much more! Year-round community events that the whole family will love.

Responsibilities

The Quality Assurance Technician will calibrate equipment, collect samples for testing, and perform inspections to ensure product conformance. They will also document findings and provide training to lower-level employees on QA processes.