Position Summary
We are seeking a detail-oriented Quality Assurance Technician to join our sugar processing team in Lackawanna, NY. In this role, you’ll support both quality and operations teams by conducting lab analyses, monitoring production, and maintaining documentation to ensure compliance with Quality and Food Safety standards in our GFSI-certified facility.

Key Responsibilities

• Conduct routine testing of raw materials, in-process, and finished products to ensure compliance with specifications.
• Execute product release procedures and issue Certificates of Analysis.
• Calibrate, operate, and maintain laboratory equipment.
• Perform facility-wide checks for GMP, food safety, and quality compliance.
• Maintain clear and accurate documentation across all required formats.
• Communicate findings effectively—verbally, in writing, and electronically.

Qualifications

• Bachelor’s degree in a science-related field or equivalent QA/Food Safety experience preferred.
• 1+ year of plant-level QA experience preferred.
• Training in HACCP, BRC/SQF, FSMA/FSVP/PCQI preferred.
• Familiarity with 21 CFR Part 117 and relevant food safety regulations.
• Knowledge of quality testing (analytical, microbiological, sensory).
• Strong troubleshooting and data analysis skills.
• Excellent organizational and multitasking abilities.
• Proficiency in Microsoft Office and standard lab systems.
• Experience in sugar or sweetener manufacturing is a plus.

Physical & Work Environment Requirements

• Ability to lift up to 50 lbs, climb stairs/ladders, and use lab equipment.
• Work in variable indoor/outdoor conditions including sugar dust, steam, heat, cold, and humidity.
• Medium to high noise levels; slippery surfaces and mechanical hazards may be present.
• 12-hour night shifts required.

Benefits

• 401(k) with company match
• Health, dental, and vision insurance
• Life insurance
• Paid time off

Additional Information

• Work Location: In-person, Lackawanna, NY

Job Type: Contract
Pay: $23.00 - $24.00 per hour
Work Location: On the roa

• Conduct routine testing of raw materials, in-process, and finished products to ensure compliance with specifications.
• Execute product release procedures and issue Certificates of Analysis.
• Calibrate, operate, and maintain laboratory equipment.
• Perform facility-wide checks for GMP, food safety, and quality compliance.
• Maintain clear and accurate documentation across all required formats.
• Communicate findings effectively—verbally, in writing, and electronically