BANK BROTHERS

We are a multi-generational family business with more than 70 years of experience focusing on adding value to key by-products of the beef industry.

Experience:

• Quality assurance: 2 years (required)
• chemistry lab: 2 years (required)
• Food processing industry: 1 year (preferred

• Performing laboratory chemical and physical analyses of raw materials, in process, and finished product.
• Taking product for sampling using microbiology test, verification of pH on the protein line.
• Training plant employees on GMPs and HACCP monitoring and sanitation.
• Preparing samples to test as per environmental and water testing, finished product for microbiology testing
• Performing inspections of sanitation in the line for pre-operation, monitor deviation, and follow corrective action process.

What YOU bring to the table:

• 2+ years of lab experience.
• 1+ years of lab experience in the meat/food manufacturing industry (preferred).
• Educational background in chemistry.
• Ability to work independently on rotating shifts.

Salary information: starts at $24.91/hour; increases to $27.68/hour after more hours worked with the company.
Shift information: rotating shifts – day, afternoon, night. 8-hour shifts 5 days/week.
Job Types: Full-time, Permanent
Pay: From $24.91 per hour

Benefits:

• Casual dress
• Company pension
• Dental care
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Tuition reimbursement
• Vision care

Experience:

• Quality assurance: 2 years (required)
• chemistry lab: 2 years (required)
• Food processing industry: 1 year (preferred)

Work Location: In perso