Quality Assurance Technician at Barilla Group

Avon, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

21.53

Posted On

21 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, Auditing, Communication, Collaboration, Testing, Problem Solving, Decision Making, Organizational Skills, Time Management, Microsoft Office, Algebra, Lab Experience, Manufacturing Environment, Food Safety Compliance, Corrective Actions

Industry

Food and Beverage Manufacturing

Description

About Barilla At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence. Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world’s top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa. Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion. Are you ready to add your unique flavor to our journey? Job Description: Help ensure the quality behind the foods that bring families together this holiday season A Quality Assurance Technician for Food Safety plays a pivotal role in maintaining the highest standards of food quality and safety. This professional is an integral part of the food production process, working diligently to ensure that products meet regulatory requirements and consumers' expectations. Their expertise helps prevent contamination, ensures compliance with food safety laws, and ultimately protects public health. Shift hours: Sunday-Thursday or Tuesday-Saturday 4pm-12:30am or 5pm-1:30am Inspections/Auditing: Participate in and perform internal audits for ISO, food safety, and quality requirements. Share results in documented reports as well as food safety meetings. Perform Good Manufacturing Practices, Brittle Plastics, and Foreign Material inspections. Report results, create Quality Work Orders to correct issues, and verify completion.Perform line inspections after sanitations and preventative maintenance. Follow-up with appropriate departments to correct issues before signing the line over to production.Perform inspection and swab testing of CIP system before turning over to production.Participate in and eventually independently perform internal audits.Assist Quality Specialist as needed. Communication and Collaboration: Collaborate with manufacturing operators to prevent defects and, when defects are found, seek out and remove causes.Communicate progress and issues within Quality department across shifts.Communicate to production and other departments product holds, inspection results, and other issues that concern quality and food safety.Serve as the contact person for production and keep supervisors informed of changes and issues that may arise.Communicate to the Quality Manager results and observations that may not be able to be corrected independently.Develop and review Quality and Food Safety documents. Train others on the changes and maintain the correct version in the database.Manage corrective actions in the database. Testing: Test samples of finished product for correct date coding, cook quality, dimensions, and other quality parameters following specified procedures.Review and verify food safety records are in compliance before releasing product and in general.Hold product and raw material that does not satisfactorily meet specifications.Report supplier non-conformities to corporate Supplier Quality Assurance. Issue a corrective action when necessary.Perform routine maintenance on lab equipment.Test samples from commissioning of new product/equipment and experiments. Summarize/report results in a simple and understandable format. Education and Experience: A high school diploma/GED is required for this position, and some college level chemistry courses would be helpful. One year of previous lab experience is required. The individual must possess basic algebra/general math skills. The individual must be an organized self-starter who has the ability to manage time and multi-task while working without constant, direct supervision.Excellent knowledge of computers or experience with Microsoft Office, especially Word and Excel, is required.Experience in a food manufacturing environment requiring a food safety scheme (FSSC22000, SQF, BRC) and following FSMA is preferredTroubleshooting, problem solving and decision making skills are required. We offer Healthcare, dental, and vision - 1st of the month after hire401k match up to 6%Company paid life insuranceWellness SubsidyPay for Skills ProgramFlexible work scheduleTuition ReimbursementDisability InsuranceAdoption Assistance Pay is $21.53 per hour with $1.50 per hour shift differential for night shift. . For more information please text to 585-684-7241 At Barilla, we are committed to creating an inclusive and equitable workplace where diversity in all its forms is valued and embraced. Our employment policies and practices are designed to ensure equal employment opportunities for all, regardless of age, race, color, citizenship, faith, religion, creed, gender, sex, pregnancy, gender identity or characteristics of expression, sexual orientation, marital status, genetic information, medical condition, protected veteran status, disability, or any other characteristic protected by law. Our commitment to equal employment stems from our unwavering belief that it is not only the right thing to do, but it is also a fundamental driver of innovation and business success.

Responsibilities

The Quality Assurance Technician ensures food quality and safety by performing inspections, audits, and testing of products. They collaborate with production teams to address quality issues and maintain compliance with food safety regulations.