Quality Assurance Technician at Dels Pastry Ltd
Toronto, ON M9W 1M8, Canada -
Full Time


Start Date

Immediate

Expiry Date

17 Oct, 25

Salary

23.63

Posted On

18 Jul, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Disability Insurance, Dental Care, Vision Care, Computer Skills, Life Insurance, Nutrition, Interpersonal Skills, Food Science

Industry

Pharmaceuticals

Description

QUALITY ASSURANCE TECHNICIAN

Our Quality Assurance Technicians focus on preventing faulty products from reaching customers by actively monitoring production processes and implementing quality control measures.
Responsible for inspecting and testing products at various stages of production to ensure they meet established quality standards, identifying defects, documenting findings, and reporting issues to management to maintain product consistency.

QUALIFICATIONS

  • Minimum of 2+ years of experience as a QA Technician experience in a food processing and packaging environment.
  • Degree or Diploma – Food Science, Supply Chain Management, Science and Nutrition or other applicable designation
  • Exceptional computer skills
  • Excellent interpersonal skills, leadership qualities, and strong analytical skill
  • Team player, hardworking and attention to detail required
  • Food Safety Certifications strong asset
    Job Types: Full-time, Permanent
    Pay: From $23.63 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care
  • Wellness program

Work Location: In perso

Responsibilities
  • Ensure food safety remains high priority and is an ambassador for a food-safe culture.
  • Daily inspections for incoming, in-production, and outgoing products.
  • Verify ingredients are rotated according to the First In First Out process (FIFO).
  • Verify various practices and processes to ensure specification and food safety/regulatory compliance.
  • Enforce GMP’s.
  • Assist supervisors when necessary.
  • Implement Non conformance & HOLD procedures on a suspect product for further actions/evaluation.
  • Assist in reviewing and updating the HACCP plan, PCPs and other programs.
  • Assist in any new trials per product development.
  • Carry out the monitoring and completion of all assigned duties pertaining to HACCP, SQF and other prerequisite programs.
  • Critical role in CCP management.
  • Maintain/record and ensure all non-A1 product is managed and tagged accordingly.
  • Other duties as required
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