Quality Assurance Technician at FERIDIES

Courtland, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

20.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, HACCP, SQF Standards, GMP, Allergen Control, Regulatory Compliance, Documentation, Product Inspection, Traceability, Internal Auditing, Microsoft Office

Industry

Description

Description We are seeking a Quality Assurance Technician to assist in maintaining food safety, product quality, and regulatory compliance across our peanut roasting and packaging operations. In this role, you will verify critical control points, maintain accurate records, and partner with production teams to ensure products consistently meet HACCP, SQF, GMP, Company, and customer requirements. Duties & Responsibilities Monitor roasting, processing, and packaging operations to ensure food safety, quality, and compliance standards are met. Verify and document critical controls, including temperatures, metal detection, allergen controls, sanitation, and package integrity. Conduct product, sanitation, and pre-operational checks and confirm equipment readiness before start-up. Complete QA, HACCP, SQF, GMP, sanitation, and production records accurately and on time. Support traceability, product holds, corrective actions, label verification, lot coding, audits, and finished product compliance. Inspect incoming materials and warehouse conditions for GMP and allergen compliance. Communicate food safety or quality concerns quickly and contribute to training and continuous improvement efforts. Benefits Health, dental, and vision insurance. 401(k) plan with company match. Opportunities for professional growth and development. Work Schedule Full-time, Monday through Friday Occasional Saturdays required during busy season Flexible hours with start times as early as 6:30 AM and end times as late as 5:00 PM Requirements High school diploma or GED required; experience in QA or food manufacturing is preferred. Working knowledge of HACCP, GMPs, SQF standards, allergen controls, and food safety regulations is preferred. Strong attention to detail, clear documentation habits, basic Microsoft Office skills, and the ability to work independently in a fast-paced environment. Physical Requirements Able to stand and walk for extended periods, lift up to 40 pounds, and work in hot conditions near roasting equipment. Able to wear required PPE, including hairnets, beard nets, and gloves. Optional Qualifications Training or certification in HACCP, SQF Practitioner, PCQI, or Internal Auditing.

Responsibilities

Monitor roasting and packaging operations to ensure food safety and regulatory compliance. Verify critical control points and maintain accurate QA, HACCP, and SQF records.