Quality Assurance Technician (HACCP Certified) at Jaspen's Inc.

Monroe, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

26.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HACCP Certification, Quality Assurance, Food Safety, Process Monitoring, Quality Inspection, Documentation Verification, GMP Compliance, SQF System Support, Lot Code Verification, Traceability Records, Sanitation Inspection, Deviation Reporting, Auditing Support, Corrective Actions, Attention To Detail, Organizational Skills

Industry

Food and Beverage Manufacturing

Description

Benefits: 401(k) Dental insurance Employee discounts Health insurance Vision insurance Quality Assurance Technician (HACCP Certified) Jaspen’s Inc. – Monroe, WA Full-Time | On-Site | Food Manufacturing About Jaspen’s Jaspen’s Inc. is a Pacific Northwest snack food manufacturer based in Monroe, WA. Our SQF-certified facility produces popcorn, roasted nuts, chocolate panned products, and specialty snacks for national brands as well as our own consumer brand, Pacific Popcorn. We are a growing, team-oriented manufacturing company focused on producing safe, high-quality products while creating opportunities for employees to grow with us. Position Summary Jaspen’s Inc. is seeking a detail-oriented Quality Assurance Technician with HACCP training to help ensure our products meet the highest standards of food safety, quality, and regulatory compliance. This role works closely with production and warehouse teams to monitor manufacturing processes, perform quality inspections, verify documentation, and support our SQF food safety system. The ideal candidate is organized, attentive to detail, and comfortable working both on the production floor and with quality documentation. Schedule Monday – Thursday: 6:00 AM – 4:30 PM Friday: Occasionally required if production or quality work needs to be completed. Key Responsibilities Perform in-process quality checks during production Verify product weights, packaging integrity, labeling accuracy, and appearance Conduct finished product inspections prior to release Monitor production to ensure compliance with GMP, HACCP, and SQF food safety standards Complete quality documentation and batch records accurately and in real time Verify lot codes and traceability records Conduct pre-operational and sanitation inspections Identify, document, and report quality deviations or food safety concerns Work closely with production teams to maintain quality standards Support internal audits and third-party food safety audits Assist with corrective actions and quality investigations when needed Other tasks as assigned Qualifications Required: HACCP Certification or formal HACCP training 1–3 years experience in food manufacturing, quality assurance, or food safety Strong attention to detail and documentation accuracy Knowledge of Good Manufacturing Practices (GMP) Ability to identify quality issues and follow proper corrective procedures Comfortable working on the production floor in a fast-paced manufacturing environment Strong organizational and communication skills Basic computer skills for quality documentation and reporting Preferred: Experience working in an SQF-certified facility Knowledge of allergen control and traceability systems Experience conducting pre-op inspections and sanitation verification Experience supporting food safety or third-party audits Bilingual English / Spanish Work Environment Food manufacturing facility Combination of production floor and documentation work Standing and walking for extended periods Ability to lift up to 40 lbs occasionally Fast-paced production environment Why Work at Jaspen’s Growing Pacific Northwest food manufacturer SQF-certified facility with strong food safety culture Opportunity to grow with the company Team-oriented and supportive work environment 📍 Location: Monroe, WA 🕒 Position: Full-Time | On-Site *** Candidates with SQF, audit, or strong food safety experience may qualify for higher starting pay.

Responsibilities

The technician will perform in-process quality checks, verify product attributes like weight and labeling, and conduct finished product inspections prior to release. This role involves monitoring production to ensure compliance with GMP, HACCP, and SQF standards while accurately completing all required quality documentation.