JOB DESCRIPTION

The Quality Assurance Technician will report into the Quality Manager and Provide technical support to the Production Team to ensure current product quality & safety standards are maintained and enhanced where appropriate.

CRITERIA/ESSENTIAL EXPERIENCE

The Quality Assurance Technician must be able to demonstrate the following:

• Robust understanding of Food Safety and Quality Management System
• Previous experience in a Food Production Facility preferred but not essential.
• Skilled in Computer use - Excel, Word, Power-point.

· At least 1 years’ experience working in an accredited food production facility.
This is a full time position
Job Types: Full-time, Permanent
Work Location: In person
Application deadline: 12/09/202

The Quality Assurance Technician Assistant will be responsible for the following duties:
· To take ownership and manage Quality & Food Safety in production work areas
· Monitoring of the production process in line with factory procedures & HACCP
· To keep adequate records of work and to ensure that they are accurate.
· Ensure high quality and safe product is produced at all times
· Internal auditing.
· Assist with the training of production operators
· To address and resolve customer complaints.
· To carry out such other work as may be required from time to time.
· Compliance with the Food Safety requirements set by both the Company and Regulatory Authorities
· Aid with the maintenance of Quality and Environmental Standards on site such as BRC, Bord Bia, BS855 etc.
· Internal Systems Audits.
· Generation of maintenance of Product Specification for retail customers.
· Assist with supplier and customer audits and close out