Global Gourmet Foods is a division of Premium Brands Holdings Corporation (TSX: PBH) which owns a broad range of leading specialty food manufacturing and differentiated food distribution businesses with operations. Global Gourmet Foods is a federally registered food manufacturer who supplies premium kettle products to key accounts in both domestic and export markets.
We are seeking dynamic individuals that can work with the Quality Assurance department, ensuring that the facility is in compliance with regulatory and food safety standards.

QUALIFICATIONS AND REQUIREMENTS:

• Have a strong interest in food safety and quality assurance practices
• Have relevant working experiences in food processing industry is an asset
• Ability to work independently and cooperatively with all employees and contractors and to provide technical help when needed
• Strong interpersonal and communication skills, problem solving, time management skills and detail oriented
• Proficiency in Microsoft Office software (Excel, Word and PowerPoint)
  If interested, please send in a detailed resume and cover letter with the subject title, “Quality Assurance Technician”. While we greatly appreciate all the replies and applications we receive, regretfully only those selected for an interview will be contacted. Thank you.
  Job Types: Full-time, Permanent
  Pay: From $46,000.00 per year

Benefits:

• Dental care
• Employee stock purchase plan
• Extended health care
• On-site parking
• Vision care

Application question(s):

• Are you legally authorized to work in British Columbia, Canada, now and in the future, without the need for employer sponsorship (e.g., a work permit or visa)?
• Please mention which shift that you are interested in.

Work Location: In perso

• Perform the daily monitoring and verification tasks according to the food safety program, such as temperature, weight check and visual inspections and other quality inspections etc.
• Conduct environmental testing and product checking
• Prepare QA inspection reports with document the QA findings and appropriate corrective action
• Report the foods safety and quality issues to the QA Manager and the floor operations Supervisors
• Conduct employee training on GMP, HACCP or as required
• Other duties as assigned