We’re currently undergoing recruitment for a Quality Assurance Technician to join our long-standing client in the Bala area.

• 4 on, 4 off
• 10:00 – 18:00
• £13.29 per hour

Main roles and responsibilities:

• Perform routine checks on raw materials, in-process products, and finished cakes to ensure compliance with quality and food safety standards.
• Monitor production lines to ensure cakes are produced according to standard operating procedures (SOPs) and product specifications.
• Conduct sensory evaluations (appearance, texture, taste, smell) to assess product quality.
• Identify and document any defects or non-conformities, and work with production teams to address issues.
• Ensure compliance with food safety regulations.
• Maintain hygiene and sanitation standards within the production area.
• Assist with internal and external audits by regulatory agencies and certification bodies.
• Verify that allergen control measures are in place and correctly implemented.
• Conduct pH, moisture, temperature, and shelf-life tests to ensure product stability.
• Maintain detailed records of inspections, test results, and corrective actions.
• Support the development and implementation of quality control procedures and policies.
• Ensure traceability by documenting batch numbers and production records.

Skills and requirements:

• Experience in a quality assurance or quality control role in a food manufacturing environment (preferably bakery or confectionery).
• Knowledge of food safety regulations (HACCP, BRC, GMP, etc.).
• Strong attention to detail and problem-solving skills.
• Ability to work independently and within a team.
• Excellent communication and documentation skills.
• Degree or certification in Food Science, Quality Management, or a related field is advantageous.
• Familiarity with automated bakery production processes is desirable.

If you feel you may be able to make a success of this role, then please do not hesitate in your application by completing the below form and attaching your CV.
You can also speak with a member of our team for more information on the role, or If this position isn’t quite right for you, but you are looking for a new position, please contact us for a confidential discussion on 01938 501445.
Job Types: Full-time, Temporary
Pay: From £13.29 per hour

Benefits:

• Free parking
• On-site parking

Work Location: In perso

• Perform routine checks on raw materials, in-process products, and finished cakes to ensure compliance with quality and food safety standards.
• Monitor production lines to ensure cakes are produced according to standard operating procedures (SOPs) and product specifications.
• Conduct sensory evaluations (appearance, texture, taste, smell) to assess product quality.
• Identify and document any defects or non-conformities, and work with production teams to address issues.
• Ensure compliance with food safety regulations.
• Maintain hygiene and sanitation standards within the production area.
• Assist with internal and external audits by regulatory agencies and certification bodies.
• Verify that allergen control measures are in place and correctly implemented.
• Conduct pH, moisture, temperature, and shelf-life tests to ensure product stability.
• Maintain detailed records of inspections, test results, and corrective actions.
• Support the development and implementation of quality control procedures and policies.
• Ensure traceability by documenting batch numbers and production records