Quality Assurance Technician

at  Wonderbrands

SUMMARY

As a Quality Assurance Technician, you will perform day-to-day quality assurance activities such as inspections, internal audits, recommending corrective actions, research and reports all within a fast-paced food-manufacturing environment. In this position, you will work in a team environment led by a Team Leader. You will support your Team Leader by demonstrating and practicing teamwork every day and respect all your fellow Team Members.
Location: 122 Carrier Drive. Etobicoke, ON. M9W 5R1
Salary Range: $50,000 - $55,000
Shift: Sunday (Nights), Wednesday (Day/Afternoon), Thursday (Afternoon), Friday (Morning) and Saturday (Nights)

• Perform process checks throughout the production, packaging, sanitation and warehouse functions of the company including GMP, metal detection, label and coding verification, general hygiene and safety, as well as in process and finished product weights
• Document all QA activities accurately and timely
• Conduct verification of the proper functioning of testing equipment such as thermometers and scales
• Continuously assesses the results of inspection findings and react in a timely manner to communicate potential problems to Team leader and QA Team Leader
• Prepare reports/summaries and communicates results to QA Team Leader and others as necessary
• Implement Hold procedures for suspect product and or product evaluations and testing
• Collect and submits samples for laboratory analysis
• Assist with the development and delivery of Quality/Food Safety Training for manufacturing and support teams
• Assist with investigations, consumer/customer complaints
• Assist and provides support during third part audits
• Participate in plant trials and other related duties and responsibilities assigned
• Participate in sanitation program such as conducting pre-operation inspection.
• Participate in Environmental Monitoring Program by preparing, collecting and arranging samples to send to the lab.
• Perform and document the finished product shelf-life monitoring
• Participate in facility monthly self-inspection.
• Participate in training program such as providing annual GMP; CCP training; Organic Awareness and other training to team members.
• Other tasks assigned by Bakery Quality Manage