EXPERIENCE REQUIRED

• QA or similar experience working within the food industry, ideally experience in short shelf-life products
• Food safety Level 2

• Ensure that the product quality & safety standards are always maintained and that the product that is manufactured meets the customer’s specification and is legally compliant in all aspects
• Ensure that our factories are always audit ready and the strict GMP standards are maintained throughout the manufacturing site
• Conduct scheduled auditing of safety, legality and GMP standards of the site
• Carry out regular documented checks on all areas and lines of manufacture and packing, including paperwork checks to ensure correct completion
• Carry out validation and verification of processes according to schedule
• Monitor lines during production and report any issues in relation to quality or product safety
• Carry out sampling, checks, tests, swabbing and other conformance requirements according to required schedules, including logging of samples into laboratory system
• Conduct documented investigations and close out non-conformances, using root cause analysis
• Prepare, audit and file paperwork for lines & mixing room
• Set up and conduct daily quality assessments, including feedback and trending for operational team
• Control & documentation of on hold and other non-conforming products