Quality Control - 1st shift at Mrs. Clark's Foods

Ankeny, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Control, GMP Compliance, HACCP, HARPC, Equipment Inspection, Quality Standards, Safety Standards, Data Recording, Product Testing, Deviation Communication, BPCS, MS Word, MS Excel, MS Power Point, MS Access

Industry

Food and Beverage Manufacturing

Description

Description The Quality Control supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. This is a full-time 1st shift position, non-exempt position that reports to the Quality Assurance Manager. Responsibilities: Ensure compliance to plant policies and Federal and State regulations including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP)/Hazard Analysis and Risk-Based Preventive Controls (HARPC) Conduct pre-operational inspection of equipment Adhere to quality and safety standards Accurately record hours worked Other duties and/or special projects as assigned Test in-process products for compliance to specification and formulate adjustments as necessary Check units on the production lines to ensure products are within quality and food safety limits Document test results; communicate deviations to management and co-workers Base Pay: Dependent on experience Hours: 1st shift: Monday-Friday, with 2 Saturdays/Month 7am-4pm Benefits: Health & Dental Insurance with large percentage of premiums employer paid 401(k), with company matching Life Insurance premiums employer paid Flexible Spending Account / Health Savings Account Short-Term Disability and Long-Term Disability Insurance Vacation Paid sick days/personal days Paid Holidays Requirements Qualifications: Related work experience a plus Strong mental reasoning ability Ability to complete tasks in situations that have a speed or productivity quota. High level of accuracy and attention to detail Ability to stand for 8 hour shift. Ability to lift up to 25 pounds intermittently. HACCP/HARPC certified or the ability to become certified. Computer skills: Must be able to utilize effectively: BPCS, MS Word, Excel, Power Point, Access May require flexibility in scheduling

Responsibilities

The Quality Control role supports plant operations by monitoring adherence to food safety and quality policies through direct observations and in-process tests. Key duties include ensuring compliance with regulations like GMP and HACCP/HARPC, conducting equipment inspections, and testing products against specifications.