Quality Control Analyst at Plantible

Eldorado, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety Systems, HACCP, FSMA, FSSC 22000, GMPs, Sanitation Procedures, Laboratory Testing, Sampling Procedures, Environmental Monitoring, Coaching, Communication, Attention To Detail, Documentation, Problem Solving, Root Cause Analysis, Calibration

Industry

Food and Beverage Services

Description

How you will contribute: The Quality Control Analyst plays a key role in ensuring that raw materials, in-process materials, and finished products consistently meet Plantible Foods’ food safety and quality standards. In this hands-on role, you will work closely with production and operations teams to monitor quality throughout the manufacturing process while supporting compliance with critical food safety and regulatory frameworks, including FSSC 22000 and Food Safety Modernization Act Preventive Controls, as well as third-party certifications such as Gluten-Free Certification, Halal Certification, Kosher Certification, and Non-GMO Project Verification. Beyond testing and documentation, you will actively support a strong food safety culture by conducting Gemba walks, partnering with production teams to reinforce quality standards, and contributing to operational training programs that promote consistency, accountability, and continuous improvement across the plant. What you will be working on: Perform physical and chemical analyses including pH, color, moisture, density, and other product specifications. Prepare, label, receive, and manage raw material, in‑process, and finished product samples. Conduct daily or scheduled Food Safety and Quality GEMBA walks in production areas. Verify compliance with GMPs, hygiene practices, sanitation procedures, and food safety standards. Coach DSP operations team members on correct GMP practices and food safety expectations. Provide on‑the‑floor training for operators on sampling procedures, hygiene standards, and contamination prevention. Support the Environmental Monitoring Program (EMP) through surface swabbing, documentation, and follow‑up actions. Assist with compliance programs, including FSSC 22000, Gluten‑Free, Halal, Kosher, and Non‑GMO certifications. Verify CCP and OPRP monitoring activities according to the HACCP / Food Safety Plan. Maintain traceability documentation and participate in mock recalls and traceability exercises. Calibrate laboratory instruments such as pH meters, balances, thermometers, and colorimeters. Document non‑conformances and support root cause analysis and CAPA activities. Maintain laboratory records, including sampling logs, testing records, environmental monitoring records, and calibration logs. Collaborate with DSP operations, maintenance, and FSQ teams to resolve food safety or quality issues. Required competencies: Strong knowledge of food safety systems (HACCP, FSMA, FSSC 22000) Understanding of GMPs, sanitation programs, and contamination control Laboratory testing and sampling procedures Basic microbiology and environmental monitoring knowledge Strong coaching and communication skills with production teams High attention to detail and strong documentation discipline Problem-solving and root cause analysis capability What you bring to Plantible: Bachelor’s degree preferred in Food Science, Microbiology, Chemistry, Biology, Chemical Engineering, or related scientific discipline. 1–3 years experience in food manufacturing quality or laboratory roles Experience in FSSC 22000, SQF, BRCGS, or ISO 22000 certified facilities Experience supporting Environmental Monitoring Programs (EMP) Experience conducting GMP inspections or Gemba walks Experience supporting food safety audits Ability to work in food production environments Ability to stand for extended periods Ability to lift up to 40 lbs Use of required PPE in manufacturing areas Choose Plantible Foods Joining Plantible means contributing to a sustainable future for all. We are a venture backed startup that is both spreading happiness amongst our employees and to current and future generations. We believe diversity creates uniqueness. Our team is composed of highly talented people with different interests and hobbies, which makes for a rich working environment. At Plantible we are continually working on our offerings to foster the best team. Check it out! Competitive health and wellness benefits Medical, Dental and Vision Insurance Discretionary Unlimited PTO Program Paid Holidays 401k Program Career Stipend Career development and growth opportunities Working in a rapidly growing, flexible and entrepreneurial environment Team building and company-wide events Financial support with your relocation, if necessary, ensuring a smooth transition And of course, lots of beautiful land for outdoor activities! Plantible Foods is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identity, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Plantible Foods reserves the right to defer or close a vacancy at any time. If you feel your skill set does not meet all listed qualifications for the role, we still encourage you to apply. As we continue to grow our company, we are seeking a range of candidates and would gladly consider you for other current or upcoming roles that may be a fit!

Responsibilities

The Quality Control Analyst ensures raw materials, in-process materials, and finished products meet food safety and quality standards through physical and chemical analysis and monitoring manufacturing processes. This role also involves actively supporting food safety culture by conducting Gemba walks, coaching production teams on quality standards, and maintaining critical compliance documentation.