Working within a team, the Quality Control Officer will play a key role in upholding product standards and ensuring food safety compliance across all stages of production.

• Conduct quality inspections at all Quality Control Points within the process flow.
• Make informed decisions and take prompt action based on inspection outcomes.
• Complete Inspection Reports for both Suppliers and Customers as required.
• Communicate effectively with Supplier and Customer Technical/Quality Control representatives.
• Compile Grading Instructions for the Production team where necessary.
• Support and oversee Quality Management requirements throughout the production process.
• Carry out Shelf Life Analysis and maintain detailed records.
• Maintain and update HACCP Registers accurately.
• Perform in-house audits in line with QMS and HACCP protocols.

• Conduct quality inspections at all Quality Control Points within the process flow.
• Make informed decisions and take prompt action based on inspection outcomes.
• Complete Inspection Reports for both Suppliers and Customers as required.
• Communicate effectively with Supplier and Customer Technical/Quality Control representatives.
• Compile Grading Instructions for the Production team where necessary.
• Support and oversee Quality Management requirements throughout the production process.
• Carry out Shelf Life Analysis and maintain detailed records.
• Maintain and update HACCP Registers accurately.
• Perform in-house audits in line with QMS and HACCP protocols