QUALIFICATIONS

• 1+ years experience in Quality Control or Quality Assurance role in a Food Service Environment
• Previous experience in a USDA/FDA Regulated Facility or a GFSI certified facility
• 6+ months experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting information
• ServSafe food handling certified or equivalent desired
• Self-motivated and self-directed with strong communication skills
• Ability to work effectively in team environments.
• Exceptional attention to detail and a strong sense of urgency in a fast-paced environment
• HACCP guideline knowledge
• Experience with Xray/Metal Detector or similar Food Manufacturing equipment
• Familiar with Modified Atmosphere Packaging (MAP) gas and/or Reduced Oxygen Packaging (ROP) manufacturing

REQUIREMENTS

• 18 years old and legally authorized to work in the US
• Ability to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)
• Able to lift, pull, and push 50 pounds of weight by oneself
• Able to stand a full shift while working
• Able to work evenings and weekends
• Comfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit) and occasional freezer temperatures that can range anywhere from 0-10 degrees Fahrenheit
• This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)

ABOUT US

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.

An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

• The candidate’s ability to perform the tasks in the available job role.
• The candidate’s self-rated skill proficiency.
• The candidate’s fit for this job posting.

More information about the type, source, and retention policy relating to data collected for the AEDT can be found on the privacy policy here. We retain your personal information for as long as is necessary to manage your application for and employment with the Company and in accordance with our data retention schedule. We may retain your personal information for longer if it is necessary to comply with our legal or reporting obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, enforce our legal agreements and policies, address other legitimate business needs, or as permitted or required by applicable law. We may also retain your personal information in a deidentified or aggregated form so that it can no longer be associated with you. To determine the appropriate retention period for your personal information, we consider various factors such as the amount, nature, and sensitivity of your information; the potential risk of unauthorized access, use or disclosure; the purposes for which we collect or process your personal information; and applicable legal requirements. Personal information does not include certain categories of information, such as publicly available information from government records, personal information you make available to the public, and deidentified or aggregated information.

ABOUT THE ROLE

As a Quality Control Lead, you are responsible for ensuring food safety and quality standards are met by routine monitoring of receiving/distribution, production, and food storage activities. The QC Lead will lead a team of Quality Control Associates and help ensure adherence to established food safety standards, Good Manufacturing Practice (GMP), and Critical Control Points (CCPs) throughout the food process flow.

ROLE DETAILS

• Pay Rate: $21.00
• Job Location: CK1
• Position type: Full-Time & Part-Time

RESPONSIBILITIES

• Lead and support QC Associates in executing daily quality operations while assisting the QC Supervisor with team coordination, task organization, and performance monitoring
• Ensure timely completion of all QC checks, including assisting with start-of-shift assignments, break and shift coverage, record reviews, verifications, and shift changeover reporting
• Collaborate with Sanitation, Facilities, and Production teams to ensure alignment on food safety and quality standards, and support routine GMP audits, adenosine triphosphate (ATP) swabbing, cleanliness inspections, and pre-operational checks
• Monitor and document Critical Control Points (CCPs), including refrigeration and cooling processes, to ensure compliance with HACCP and Food Safety Plans
• Conduct quality checks across production, including batch testing, label verification, leak detection, and verification of equipment calibration (thermometers, scales) and sanitation chemical concentrations
• Identify and document non-conforming items, manage product holds, and assist with implementing corrective and preventive actions (CAPA)
• Maintain QC equipment records and ensure calibration schedules are met; oversee sanitation documentation (daily, weekly, monthly) for accuracy and completion.
• Monitor and manage QC supply inventory to ensure all areas remain properly stocked
• Oversee the receiving and delivery process for incoming products (fresh, frozen, and dry), ensuring proper temperatures and compliance with food safety requirements
• Distribution Center - Assist in facilitating the daily operations and activities in the outbound warehouse areas prior to dispatch, while ensuring food safety measures are met during the process
• Lead and support training initiatives
• Complete other duties as assigned