JOB OVERVIEW

RE:NOURISH is a fresh soup brand that is disrupting the fresh soup market in the UK with it’s innovative grab and go heatable bottle, health credentials and delicious taste. We are in all retailers and due to ramp up growth in September 2025.
We are seeking a dedicated and detail-oriented Quality Control Manager who has had previous experience to oversee our quality assurance processes within the factory in Woking and ensure compliance with industry standards. The successful candidate will play a crucial role in maintaining the integrity of our products through rigorous quality checks, taste panels and continuous improvement initiatives. This position requires strong analytical skills, culinary expertise and a thorough understanding of HACCP principles and previous experience is essential

EXPERIENCE

• Proven experience in a quality control or quality assurance role, preferably within a food production environment is essential
• Relevant certifications (e.g., HACCP, BRC) are a plus. Excellent analytical skills with the ability to interpret data effectively.
• Culinary experience.
• Familiarity with relevant regulatory requirements and industry standards.
• Strong organisational skills with attention to detail, ensuring high levels of accuracy in all tasks.
• Effective communication skills, both verbal and written, to convey complex information clearly. This role is ideal for individuals who are passionate about maintaining high-quality standards in food and are eager to contribute to the success of our organisation through effective quality management practices.
• Liaising with the senior team to ensure 360 review.
  Job Type: Full-time
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking

Application question(s):

• Can you drive as this is essential ?

Experience:

• Quality control : 3 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Raw Material Inspection: Validate ingredients against quality specifications.
• In‑Process Monitoring: Sample and assess soup at crucial stages for recipe accuracy and consistency.
• Documentation: Maintain detailed records of inspections, test data, and corrective actions.
• Issue Resolution: Report deviations and coordinate corrective plans with cross‑functional teams.
• Compliance & Standards: Ensure full adherence to food safety and quality protocols.
• Continuous Improvement: Help refine QC procedures and contribute to process enhancements.