Quality Control Manager at Southern Food Service Management Consulting Service Inc

, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Inspection, Communication, Interpersonal Skills, Decision-Making, Training, Organization, Food Service Operations

Industry

Food and Beverage Services

Description

Description Job Duties and Responsibilities The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations. Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions. Ensures all services listed on the performance requirement summary are performed in a satisfactory manner. Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished. Communicates deficiencies to upper management. Maintains Quality Control files, and document results of all inspections. Ability to organize and conduct ongoing in-service training. Schedules Required Army Training per the PWS. Maintains Employee Training files. Qualifications and Skills Proven work experience as a Quality Control. Solid ability to conduct different types of inspections. Hands on experience with Army Food Service operations. Ability to organize skills assessment of operation. Excellent communication and interpersonal skills. Strong decision-making skills. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements Physical Requirements: Strength: Lift up to 20lbs Posture: Standing 50%, walking 50% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent

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Responsibilities

The Quality Control Manager implements quality control and safety plans to ensure compliance with government contract specifications. They also conduct inspections and maintain quality control files.