Quality Control Manager at Southern Food Service Management Consulting Service Inc

Artesia, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Control, Inspections, Communication, Interpersonal Skills, Decision-Making, Training, Organizational Skills

Industry

Food and Beverage Services

Description

Description Job Duties and Responsibilities The Quality Control Manager implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations Insures Inspections cover all phases of goods, services and operation for conformity to established quality, health and safety, and other operational standards are in compliance with contractual provisions Ensures all services listed on the performance requirement summary are performed in a satisfactory manner Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished Communicates deficiencies to upper management Maintains Quality Control files, and document results of all inspections Ability to organize and conduct ongoing in-service training Ensures all personnel is properly trained for each shift Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills Proven work experience as a Quality Control Solid ability to conduct different types of inspections Ability to organize skills assessment of operation Excellent communication and interpersonal skills Strong decision-making skills #INDSJ Requirements Physical Requirements: Strength: Lift up to 50lbs Posture: Standing 50%, walking 50% Movement of objects: Frequent Heavy lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Typing: Frequent

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Responsibilities

The Quality Control Manager implements quality control and safety plans to ensure compliance with contract specifications and regulations. They conduct inspections and maintain quality control files while communicating deficiencies to upper management.