About the Role

Reporting to the Production Area Manager, you will be responsible for monitoring product quality, verifying food safety controls, conducting sampling and testing activities, and ensuring compliance with company standards, HACCP requirements and customer expectations.

Your day-to-day responsibilities will include:

• Conducting start-up, in-process and end-of-run quality checks
• Verifying product weights, labels, coding and packaging compliance
• Monitoring CCPs, product temperatures and metal detector performance
• Collecting product, environmental and water samples
• Conducting ATP and allergen verification testing
• Raising and managing non-conformance reports (NCRs)
• Supporting traceability exercises and product holds
• Performing GMP, hygiene and housekeeping inspections
• Completing calibration and verification checks
• Maintaining accurate quality records and documentation
• Assisting with internal, customer and regulatory audits
• Supporting continuous improvement and food safety culture initiatives

About You

To be successful in this role, you will have:

• Previous experience in a Quality Control, Quality Assurance or Food Safety role within food manufacturing
• Sound understanding of HACCP and GMP requirements
• Knowledge of allergen management and food safety standards
• Strong attention to detail and record-keeping skills
• Experience completing quality inspections, testing or verification activities
• Good written and verbal communication skills
• Confidence identifying and escalating quality or food safety concerns
• Competent computer skills and experience using quality management systems
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