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Quality Control at Philly's Best Steak
Upper Darby, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety Management System, HACCP, PCQI, Food Microbiology, Pathogen Testing, Sanitation, Chemical Titration, SQF, BRC, FSSC 22000, Record Keeping, USDA FSIS Interaction, Non Conformance Reporting

Industry

Food and Beverage Manufacturing

Description
Description Summary: Philly’s Best Steak Company Inc. is a leading Philadelphia area meat processing facility specializing in the manufacturing of Philly style steak products. We pride ourselves as being family owned, providing our employees with a safe, friendly, and collaborative work environment. The Quality Control Technician is responsible for capturing the daily records that support Philly’s Best Steak Company’s Food Safety Management System. Technicians are positioned on the production floor to ensure that a safe quality product is consistently being produced, and all Hazards (Physical, Chemical and Biological) are controlled. Status: Full-Time / Non-Exempt Schedule: Monday – Saturday 6:00 am – Close (with rotating weekday off, occasional Sundays) Occasionally, additional hours may be required to complete tasks and/or projects. Essential Duties/Responsibilities: Promotes a food safety culture within the site. Responsible for daily record keeping in regard to the Food Safety Plan, HACCP Plan, and Hazard Analysis, ensuring all documents are completed daily. Secondary contact to the USDA FSIS inspector onsite and maintaining a good working relationship built on trust and respect. Responsible for reporting production non conformances to Production Supervisors and working closely with them to resolve solutions. All other duties as assigned. Requirements Skills and Qualifications: Prior experience in a Food Safety Role. Experience in managing an integrated Food Safety Management System. HACCP certified and current (less than 5 years old) preferred PCQI certification preferred Experience in food microbiology, and pathogen testing Sanitation experience and an understanding of chemical titration and usage. SQF, BRC FSSC 22000 experience preferred.
Responsibilities
The Quality Control Technician is responsible for capturing daily records supporting the Food Safety Management System, ensuring a safe, quality product is consistently produced, and controlling all physical, chemical, and biological hazards. This includes promoting a food safety culture and maintaining documentation for the Food Safety Plan and HACCP Plan.