Quality Control supervisor - Magboro at Eat N Go Limited

Lagos, Lagos, Nigeria -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Computer Skills, Verbal Communication, Written Communication, Attention To Details, Problem-Solving, Food Science, Quality Control, HACCP, ISO 9001:2015, ISO 22000:2018, GMP, Hygienic Practice, Auditing

Industry

Food & Beverages

Description

Company Description Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry. Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has over 200stores (outlet) across Nigeria and Kenya and still growing. Job Description 1. Conduct incoming Materials inspection activities to ensure products meet the required specification. 2. Monitor production processes and ensure they are in compliance with the company quality and food safety specifications. 3. Record and maintain quality control, food safety, product evaluation & sampling documents to verify compliance. 4. Identify issues that could affect product quality in production and take corrective action 5. Investigate customer complaints and non-conformance issues. 6. Maintain compliance of implemented programs such as good manufacturing practice (GMP), Good hygienic practice, HACCP, Food safety & Quality Management standards in the facility. 7. Conduct quality control audits in the facility and ensure the implementation of corrective action. 8. Participate in Regulatory inspections, Internal and external audit. 9. Ensure compliance with all Health and Safety regulations. 10. Perform other duties as directed by the Quality Assurance Manager. Qualifications ▪ Basic computer skills (Microsoft, excel, power point etc) ▪ Strong verbal/written communication skills ▪ Attention to details. ▪ Problem-solving skills ▪ B.Sc. in Food science and Technology or related Field. ▪ Knowledge of Quality Control. ▪ HACCP understanding and practical experience. ▪ Understanding of ISO 9001:2015 and ISO 22000:2018 is an added advantage. 2 years or more of proven work experience as a QC supervisor in the Food industry. Additional Information Only Suitable Candidates will be notified

Responsibilities

The supervisor will conduct incoming materials inspection, monitor production processes for compliance with quality and food safety specifications, and maintain all relevant documentation. This role also involves identifying quality issues, taking corrective actions, and investigating customer complaints and non-conformance issues.