Quality Control Technician - 3rd shift at Silver Spring Foods Inc

Eau Claire, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

20.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality control, Food processing, Microbiology, Equipment hygiene, Product shelf life, Quality audits, Formula analysis, Ingredient analysis, CCP checks, Good manufacturing practices, Supervision, Computer skills, Communication, Safety compliance, Data analysis

Industry

Food and Beverage Manufacturing

Description

Description Starting wage $20 per hour plus shift differential 3rd Shift: Sunday-Thursday, 9pm to 5am Silver Spring Foods offers competitive wages along with a full benefit package, including dental, vision, disability insurance, 401(k) with company match, generous paid time off, paid holidays, and a wellness reimbursement stipend. You’re a hands-on science lover who takes pride in the high-quality production standards you’re responsible for supervising. With a keen eye for detail, you enjoy managing the full range of testing protocols designed to ensure the highest quality food products possible. You enjoy a fast-paced environment and being in the thick of workflow, working collaboratively with fellow employees to get the job done with little oversight or direction. You take pride in a clean and efficient workplace, knowing how important it is to overall team efficiency and output. A team player, you enjoy being part of the team that ensures our products taste great. MINIMUM QUALIFICATIONS & ATTRIBUTES · High school diploma and 1-2 years’ experience in quality or laboratory for food processing company. · Supervisory experience. · Familiar with all basic aspects of quality control · Understands basic microbiology, equipment hygiene, & product shelf life · General computer skills Requirements Testing Accuracy: Tests all food products on a scheduled basis, conducts quality audits of the facility, performs analysis on formulas and ingredients, and uses sound microbiological practices and procedures to help determine the amount and identification of bacteria or any other potential pathogens. Completes CCP checks. Strong Communicator: Promotes Good Manufacturing Practices across the manufacturing floor, ensuring Quality Lead/Supervisor is kept informed of daily results, and other pertinent information. Stresses the importance of safety to all employees. Listens well and is able to convey important information effectively to anyone in the organization. Adaptability & Flexibility: Works well in a fast-paced environment, exercising good judgement to prioritize work and information flow without compromising safety and quality standards. Silver Spring Foods is a 4th generation family-owned business in Eau Claire, WI that has grown to be the number one grower and processor of horseradish in the world. We provide farm-to-table mustards, sauces, and horseradish products to grocery stores, restaurants, and food service companies all over the country. Silver Spring is also a premier co-packer for well-known national and international brands who value our state-of-the-art manufacturing facility, private label experience, and production capacity. Besides our great products, Silver Spring Foods is known for our great, inclusive, and appreciative work culture, opportunities for advancement, flexible work schedules, great compensation packages, and for being a nimble business that isn’t dragged down by lots of red tape. Silver Spring Foods makes condiments that makes food exciting and that bring Zing to people’s taste buds. As we always bring Zing with our products, we also celebrate diversity in the same way. We hire unique individuals with diverse experiences and backgrounds that help make us the best we can be. Our goal is to be a place where people can be welcomed and feel at home while working and growing there career with our family.

Responsibilities

The Quality Control Technician is responsible for conducting scheduled food product testing, quality audits, and microbiological analysis to ensure safety and quality standards. They also promote Good Manufacturing Practices and communicate daily results to the Quality Lead or Supervisor.