Quality Control Technician at Arcadia Beverage Co.

Arden, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

22.1

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Data Analysis, Quality Control, SOP Writing, Problem Solving, Laboratory Equipment Calibration, HACCP, GMP Practices, Microbiological Practices, CAPA Programs, Process Documentation, Coaching And Mentoring, Communication Skills

Industry

Food and Beverage Services

Description

Description We are currently looking for energetic Quality Control Team Members in the Arden, NC area. These are experienced full time positions. What We Do: At Arcadia, we are committed to an open and transparent environment where we as humans can bring our whole self to the workplace. Paired with the autonomy and freedom to thrive, we are motivated by a common principle of business as a driving force of good. We achieve this as a pasteurized cold fill scale contract packager of non-alcoholic / non-carbonated beverages for major retailers and food service distributors. Think lemonade, tea, and orange juice. Our Core Values: Care Deeply Respect & Support the Whole Person Grow & Learn Everyday Celebrate & Have Fun Do What We Say We’re Going to Do What You'll Do: Analyze data and make decisions on product quality while working closely with production to resolve issues if product is outside of specifications. Pull random samples for routine testing Check packaging for correct labeling and code information. Responsible for the execution of procedures, process documentation and continuous improvement programs. Ability to be able to write and help implement SOP’s and Work Instructions Ability to define and solve problems, collect data, establish facts, and draw conclusions. Ability to interpret specifications and apply to results Approve and/or reject incoming raw materials. Knowledge of non-conformance, deviation and CAPA programs. Calibrate, clean and maintain laboratory equipment and instrumentation. Understand and comply with Quality Food/Safety and safety requirements in place. Check HACCP critical control points and HACQP critical quality points and ensure proper corrective actions are taken to maintain food safety and quality at all times. Requirements What We're Looking For: Be who you are each day – committing to a safe, vulnerable and egoless world. Passion in being a student of people, a student of business and a student of industry. Demonstrated ability to coach and mentor, embracing a learning and development team-based environment, regardless of role. Self-starter with strong prioritization and finishing skills; comfort in change as a state of being. Exhibit exceptional soft skills and team-oriented communication skills with the ability to effectively work with a wide variety of people and roles. Proven experience in Quality Control experience in a food and or beverage facility is preferred. Experience with GMP practices. Familiarity with standard lab equipment. Familiarity with microbiological practices in a food processing environment a plus. Proven experience in a manufacturing environment. Job Type: Full-time Location: Arden, NC Schedule: Tuesday - Saturday 4:00 pm-12:30 am The Perks: Generous PTO & Holidays 401(K) plan available with employer match Comprehensive Medical/Dental/Vision Insurance Company-funded Direct Primary Care Life & Disability Insurance Professional development opportunities The Interview Process: Initial phone screen with our human resources department Second phone screen with the Hiring Manager On site interview to tour the facility and meet the team Offer Ready to Join Us? If you're ready to lead with passion and innovation in the dynamic world of beverages, we can't wait to meet you and see how you can make a significant impact on Arcadia Beverage! Apply now to be part of our refreshing journey. https://www.arcadiabev.com/careers

Responsibilities

Analyze product quality data and perform routine testing to ensure beverages meet specifications. Responsible for executing SOPs, maintaining lab equipment, and monitoring HACCP critical control points to ensure food safety.