Hallmark poultry processors Ltd. is a family-owned and operated poultry processing plant in Vancouver, BC, and is looking to hire Quality Control Technicians (Full time/permanent)
Vacancies – 2

EDUCATION

Certificate, diploma, or Certificate in food science is an asset.

EXPERIENCE

An asset/train(entry level)

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Hand-eye coordination
• Standing/walking
• Attention to detail
• Work on weekends
• Early morning shifts (5 am)
• Fast-paced environment

• Sampling and testing raw ingredients.
• Product testing (timely inspections, sample tests, reporting, and investigate specific material)
• Establish and maintain the company’s food safety culture; notify employees to report the issue to other departments for corrective actions and follow-up.
• HACCP and prerequisite quality checks.
• Ensuring proper food safety procedures and compliance with regulatory and customer requirements.
• Preoperational equipment inspections, housekeeping, and ensuring the effectiveness of sanitation.
• Monitoring production to ensure good food quality and GMP policy.
• Reporting and making a recommendation to the manager.
• Maintenance of lab product, package, and ingredient data as required
• Training employees as needed for quality policies and procedures.
• Testing equipment standardization, maintaining and calibrating according to schedules
• Performing miscellaneous tasks are required.