Quality Control Technician - MDI at Vitalus Nutrition Inc

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Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chemistry, Microbiology, Problem Solving, Attention To Detail, Data Analysis, Analytical Instruments, Microbiological Procedures, Communication, Time Management, Continuous Learning, Process Improvement, SOPs, GMP, GLP, LIMS, Navision

Industry

Dairy

Description

Quality Control Technician - Monday to Friday Keep production running. Keep precision at the core. Keep food quality at its highest standard. At MDI Holdings Corp., we’re committed to producing food products that meet the highest standards of safety and quality. As a Quality Control Technician, you’ll be at the heart of that mission — ensuring every batch meets rigorous specifications through hands-on testing, data analysis, and collaboration. This is your chance to join a team that values precision, learning, and continuous improvement. IS THIS YOU? * You bring a solid foundation in chemistry or microbiology + a sharp eye for detail — and you’re energized by solving problems in real time. * You’re methodical + curious — and you thrive in environments where accuracy and consistency matter. * You’re ready to grow your skills + contribute to a team that’s shaping the future of food safety. WHAT YOU’LL DO Run the Lab with Precision Perform chemical, physical, and sensory tests to ensure product quality. Maintain lab equipment, supplies, and environmental sampling protocols. Spot Trends and Solve Problems Track analytical data, identify out-of-spec results, and troubleshoot discrepancies using LIMS and Navision systems. Support Cross-Functional Excellence Train team members, contribute to SOPs, and collaborate with Production to validate processes and improve testing methods. Keep Quality Front and Center Ensure documentation aligns with GMP and GLP standards. Stay current with emerging lab technologies and practices. WHAT YOU’LL BRING * Bachelor’s or Associate Degree in Science (Chemistry/Microbiology focus preferred) * 2–3 years of lab experience, ideally in food manufacturing * Familiarity with analytical instruments and microbiological procedures * Strong communication and time management skills * A mindset for continuous learning and process improvement * Bonus: Experience with Navision or LIMS systems WHY JOIN MDI? We offer a comprehensive Total Rewards package that includes: * Competitive wages * Health, Dental, Vision, AD&D, LTD & Life Insurance Benefits * Employee Assistance Program * Paid Time Off * Learning opportunities * Bonus Program * RRSP/DPSP Program Ready to make your mark in food quality? We’d love to hear from you. Join a team where your expertise drives safety, innovation, and trust — every single day.

Responsibilities

As a Quality Control Technician, you will perform chemical, physical, and sensory tests to ensure product quality and maintain lab equipment. You will also track analytical data and troubleshoot discrepancies to support cross-functional excellence.