· Monitor product quality, production process and personnel GMP practice
· Assist in the continual development of food safety prerequisite programs
· Participate in compliance of CFIA and Health regulations
· Monitor facility integrity and report and communicate any deviations to appropriate departments
· Investigate any deviation to procedure, system or standard and assist with implementing corrective actions or resolving customer complaints
· Liaise with other departmental supervisors in a cooperative manner to meet food safety and quality compliance, and provide assistance to other departments as needed or requested
· Perform production line QC functions
· Perform Pre-operational cleanliness inspection and perform various swabbing for product safety monitoring
· Inspect incoming raw materials and approve / disapprove releasing of these materials, review certificate of analysis.
· Assist in administrating testing and test result documenting
· Other duties as assigned
· Follow all company policies and procedures, including: GMP, Health & Safety
· Follow safe work practices and procedures as per company policies and procedures and Work Safe regulations

QUALIFICATIONS/REQUIREMENTS:

· Getting Information – Observing, receiving, and obtaining information from all relevant sources
· Understanding and application of experience of food science principals, production processes, statistics, and sensory evaluation
· Practical working knowledge of occupational health and safety standards, and first aid an asset
· Strong knowledge of Prerequisite Programs, and GMP’s
· Must be able to work independently as well as in a cross functional team environment
· Administrative skills
· Must be detail oriented, production oriented, goal oriented, and tactful
· Excellent problem solving and multitasking skills
· Must be computer proficient (MS Office & Excel)
· Strong conflict, time, and stress management skills
· Minimum of 2 year Quality Control work experience in the food and bakery industry is preferred
· The prospective applicant must be critical thinker and have good planning and organizational skills
This position will work 8 hours a day, 5 days a week with the flexibility to work occasional Saturday or Sunday coverage - Flexibility in hours is an essential requirement.
Salary is commensurate with experience. We thank all those that apply, however only short listed candidates will be contacted
Job Types: Full-time, Permanent
Pay: $21.00-$24.24 per hour

Additional pay:

• Overtime pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Quality Control: 2 years (preferred)

Work Location: In perso

Please refer the Job description for details