Dawn Foods is a global leader in the production and distribution of confectionery components. As a preferred partner in achieving success in the confectionery industry, we assist our customers in developing their businesses through partnerships, research-based innovations, products, and our expertise that they can rely on. As a family-owned company, our commitment to our teams, customers, products, and corporate values are key elements of our recipe for success.

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• Daily assessment of the quality compliance of raw materials and semi-finished products used in the production process based on applicable procedures
• Supervision over the quality of the production process and ensuring product quality
• Supervision of control and measurement equipment
• Sampling of raw materials, packaging, semi-finished products and finished products for internal and external analysis
• Supervision over compliance with GMP/GHP procedures/rules by production employees
• Raising employees’ awareness of basic hygiene requirements and reporting training needs in accordance with the applicable procedure
• Responsibility for suspending the technological process in case of non-compliance.
• Coordinating and supervising activities to ensuring the coherence of the HACCP/BRCGS system
• Identification of non-conformities, implementation of corrective and preventive actions and verification of their effectiveness
• Participation in the complaint process and internal audits

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Employer of equal opportunities. All qualified candidates will be considered in the recruitment process regardless of race, skin color, religion, age, gender, nationality, disabilities, sexual orientation, gender identity, or other legally protected conditions.

Please refer the Job description for details