PRINCIPLE ACCOUNTABILITIES:

• Raw material analysis of incoming goods
• Processing of raw materials to create finished product in accordance with established specifications
• The packing of cooked or raw product into sealed retail ready packaging
• Thermal processing of raw product in accordance with the Company HACCP plan
• The packing of cooked product into retail ready modified atmosphere packaging
• To continually improve processes and standards within the facility

EDUCATION & QUALIFICATIONS

• Experience of working in a quality function for a BRC certified manufacturing facility preferrered
• 2 years experience in a food manufacturing environment
• Level 3 Food Safety qualification or above
• HACCP qualification preferential but not essential

As a member of the technical team, the Quality Controller contributes to the successful operation of the Quality Control function on site. This includes the following functions:

• Production monitoring and control in accordance with customer specifications and Customer Codes of Practice
• Environmental and product monitoring