Quality & Hygiene Officer at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Management, Food Safety, Sustainability, Auditing, Training, Laboratory Sampling, Reporting, Compliance, ISO Standards, Food Technology, Microbiology, Biotechnology, Supplier Audits, Cross-Internal Audits, Local Food Safety Laws, Hotel Management

Industry

Hospitality

Description

Company Description We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor’s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality. Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Responsible for conducting and reporting quality & food safety controls of the hotel. Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288:2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations. Responsible for attending the Rixos Hotels UAE cross-internal audits. Responsible for conducting and reporting the supplier audits. Responsible for conducting the laboratory sampling, analyzing and reporting the results. Responsible for carrying out and recording trainings related with quality management, food safety and sustainability. Responsible for completing the other assigned duties by Quality & Sustainability department management. Will report to hotel’s Quality & Sustainability Manager. Qualifications Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise. At least 2 years experience in 4/ 5 stars hotels based in the UAE. Job-Category: Administration & Support Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Quality & Hygiene Officer is responsible for conducting and reporting quality and food safety controls of the hotel. This includes implementing compliance with quality management standards and conducting supplier audits.