Purpose of Position
To help maintain the food safety, quality and legality of the product being produced, ensuring adherence to established quality standards.

QUALIFICATIONS

• A proven background in the food industry is required but full training can be provided.
• Basic knowledge of Microsoft office is required
• HACCP qualification – preferred Intermediate HACCP
  Job Type: Full-time
  Pay: £35,000.00-£40,000.00 per year

Benefits:

• Casual dress
• Free parking
• Life insurance
• On-site parking

Work Location: In perso

The following specific job responsibilities relate to this position:
· Responsible for monitoring critical control points (CCP), food safety and quality throughout the manufacturing process.
· Ensure products are produced in accordance with company policy, customer specification and food legislation.
· Ensure the site testing schedules for microbiological and chemical analysis are sampled and adhered to following the agreed schedule.
· Record and action non-conformance and corrective actions.
· Investigate and highlight non-conformances to the Head of Quality
· Keeps measuring equipment operation, by following operating instructions, weekly calibration and calling for repairs.
· Completing scheduled audits including GMP, Fabrication, Hygiene, Glass and hard plastics and walk away standards.
· Complete paperwork in an accurate and timely manner
· Be an active team member on the site HACCP Team
· Facilitate the implementation of the FSQM through procedures, work instructions, and photographic standards in conjunction with Macduff Head Office.
· Investigation of customer complaints ensuring traceability is challenged and the customer replied to as per the agreed timescale.
· Investigation into non-conforming products with root cause analysis for a prevention of reoccurrence identified