profile

• Successfully completed studies in food technology, food chemistry, food microbiology or comparable fields of study.
• Prior professional experience in quality management within the food industry is advantageous.
• Structured, entrepreneurial thinking and action, as well as goal- and results-oriented.
• Quick comprehension and good communication skills
• Solid IT and technical knowledge, fluent in spoken and written English

our range

You can expect a diverse role with creative freedom in a growth-oriented family business with short decision-making processes and a personal company culture. We offer a respectful working environment, attractive compensation, and pension and social benefits in accordance with the collective bargaining agreement. Look forward to joining a dedicated team and the opportunity to contribute independently to the company's success.