Here's what you can expect…

• Monitoring and ensuring compliance with quality, hygiene and feed safety standards in production
• Planning, execution and evaluation of quality controls as well as release decisions
• Taking samples and organizing the shipment of samples and specimens
• Conducting or assisting with laboratory tests
• Conducting regular site checks and company tours
• Support, further development and maintenance of the HACCP concept as well as the management systems according to FAMI-QS and QS
• Analysis of quality deviations, complaints and non-conformities, and initiation of appropriate corrective and preventive measures.
• Creation, maintenance and continuous improvement of QM documents, work instructions and procedures.
• Conducting and coordinating training courses in the area of ​​process-related quality assurance and operational hygiene
• Preparation, support and follow-up of customer, certification and internal audits
• Ongoing evaluation and qualification of suppliers

You bring the following with you…

• Completed vocational training or studies in the field of food management, food technology, agricultural sciences or comparable fields.
• Professional experience in quality management, ideally in the animal feed or food industry
• Knowledge of the relevant standards (HACCP, FAMI-QS, QS) is ideal.