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Quality Manager at AllJuice

Hendersonville, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Management, HACCP, HARPC, Internal Audits, Sanitation, Employee Training, Document Control, Packaging Standards, Production Procedures, Supplier Approval, Organic Certification, Kosher Certification, Audit Preparation, Verification, Validation

Industry

Food and Beverage Services

Description

Description Join independent, family-owned All Juice, a leader in production of juice beverages for regional, national, and international brands. The Quality Manager coordinates the implementation and maintenance of Food Safety and Quality programs. This individual will ensure the highest standards of quality and safety that meet company goals, customer specifications, FDA requirements, SQF requirements in accordance with company policies and procedures. Requirements SQF Practitioner Essential Duties and Responsibilities Organizes and leads the HACCP / HARPC team and the Internal Audit team Performs verification and validation activities Assists with the oversight of Sanitation activities Leads 2nd and 3rd party audit preparation to be always “audit ready” Conduct and manage employee training (HACCP, Food Defense, Allergens, Foreign material, GMP, etc.) Ensures document and record control including change control, storage, retrieval, and destruction (including electronic documents and records) Verifies that packaging, labels, ingredients, and finished products meet standards. Directs beverage handlers and production personnel in sanitary procedures. Assist with new product commissioning Assist with supplier and ingredient approval Assist with Organic, Kosher, etc. programs Report areas of concerns and needed improvements to Plant Manager Other duties as assigned. Benefits: Health, Dental & Vision Insurance-large percentage of premiums employer paid 401(k), with company matching Life Insurance employer paid Flexible Spending Account / Health Savings Account Short-Term Disability and Long-Term Disability Insurance Vacation Sick days/personal days Paid Holidays

Responsibilities

The Quality Manager coordinates the implementation and maintenance of Food Safety and Quality programs. This individual ensures the highest standards of quality and safety that meet company goals and regulatory requirements.