JOB REQUIREMENTS

• Possesses Bachelor’s Degree in Food Science, Biology, Life Science or equivalent.
• Preferably with 5-8 years of experience in Quality Assurance role in a Food Manufacturing industry.
• Strong knowledge of HACCP, GMP, ISO 22000, FSSC 22000, Halal Certification, and local Food Safety regulations.
• Experience in conducting internal and external audits for quality systems.
• Good problem-solving skills and communication skills to work cross-functionally.
  Job Types: Full-time, Permanent
  Pay: RM7,000.00 - RM10,000.00 per month

Benefits:

• Professional development

Schedule:

• Monday to Friday

Supplemental Pay:

• Performance bonus

Work Location: In perso

• To develop, implement, and maintain the Food Safety Management Systems (i.e. HACCP, GMP, ISO 22000 etc.).
• To monitor quality control processes in accordance with food safety standards and company policies.
• To conduct internal audits, inspections, and risk assessments to identify areas for quality-related improvements.
• To liaise with regulatory authorities and certification bodies for food safety audits, certifications, and inspections.
• To investigate customer complaints and non-conformance reports, implementing corrective and preventive actions (CAPA).
• To conduct training for production staffs on quality assurance policies, hygiene, and food safety procedures.
• To collaborate with production teams to improve product quality.
• To maintain records of quality control tests, audits, and certifications for documentation and compliance purposes.