Quality Manager at LOUIS DREYFUS COMPANY ASIA PTE LTD

Balikpapan, East Kalimantan, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Quality Management Systems, Food Safety Management Systems, Laboratory Management, Regulatory Compliance, Analytical Method Validation, Supplier Quality Management, Root Cause Analysis, Corrective and Preventive Actions, Budget Management, Stakeholder Management, Audit Management, Performance Management, SHE Compliance, Cross-functional Collaboration, Technical Governance, Quality Control

Industry

Food and Beverage Manufacturing

Description

Company Description Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. Job Description Quality & Food Safety Management Ensure effective implementation and ongoing compliance of QMS/FSMS and relevant certifications across asset operations in accordance with internal procedures, applicable regulatory codes, standards, and customer requirements. Coordinate cross‑functional stakeholders internally and externally, and actively drive site implementation to achieve company quality and food safety objectives. Laboratory & Technical Governance Establish and maintain good laboratory management systems to ensure effective operations, data integrity and reliable test results. Develop, validate and implement complex analytical methods and procedures aligned with emerging technologies and customer expectations. Establish and implement factory quality control and monitoring programs, covering from raw materials, in‑process controls to finished products. Drive all departments to understand, implement and consistently enforce quality control requirements. Lead and manage the department’s annual budget and expenditure, quantify costs and business benefits of change initiatives, and ensure effective control of fixed assets, laboratory equipment and consumables. Regulatory, Certification & Supplier Management Take full responsibility for the application, renewal, surveillance and audit of production licenses, permits, quality and food safety management systems, and product certifications. Lead quality and food safety assessments for new businesses and new products, and ensure appropriate licensing and regulatory approvals. Establish and continuously improve supplier quality and food safety management programs. Non‑Conformance, Incident & Continuous Improvement Lead preventive and corrective quality and food safety management relating to customer complaints, incidents and accidents. Ensure timely root cause analysis, corrective and preventive actions, and drive continuous improvement for non‑conformities related to raw materials, in‑process controls and finished products. Identify gaps and inefficiencies in current quality and business processes, propose and implement sustainable improvements. Safety, Health & Environment (SHE) Comply with and actively implement the company SHE policies, procedures and mandatory requirements. Ensure effective SHE management in all laboratory operations. Leadership & Stakeholder Management Lead team objective setting, performance management and capability development. Allocate work effectively, review progress and outcomes, and take corrective actions to ensure delivery with the required quality and timelines. Organize and facilitate effective cross‑functional communication to strengthen collaboration and operational efficiency. Act as the key interface for local regulatory authorities, leading regulatory inspections, audits and official engagements. Additional Information Additional Information for the job Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply. Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us What We Offer We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world. We offer Competitive salary and benefits Social and health insurance Access to Training and Development Years of Work Experience: 5 - 8

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Responsibilities

The Quality Manager is responsible for implementing and maintaining QMS/FSMS certifications and overseeing laboratory technical governance to ensure data integrity. They lead regulatory compliance, supplier quality programs, and drive continuous improvement through root cause analysis of non-conformities.