ESSENTIAL SKILLS AND QUALIFICATIONS

• Level 3 Food Safety and HACCP (or willingness to progress to Level 4).
• Internal auditing experience or qualifications.
• Supervisory or team leadership experience within a quality role in food manufacturing.
• Strong communication, leadership, and coaching skills.
• Knowledge of pest control and customer requirements for key accounts (e.g., M&S, Tesco, Sainsbury’s).
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Proven ability to work under pressure, manage deadlines, and resolve root causes of quality issues.

DESIRABLE SKILLS AND QUALIFICATIONS

• Taste panel coordination.
• Level 3 Health and Safety qualification.
• Experience in customer-specific training (e.g., M&S, Tesco).
• Train the Trainer certification.

Please refer the Job description for details