About this job

Founded as a traditional artisan bakery in Soest, Westphalia, Kuchenmeister has developed into an internationally successful company with more than 1,000 employees, supplying customers in over 80 countries worldwide with baked goods and confectionery. At Kuchenmeister, five generations of experience and innovative product ideas are combined with state-of-the-art production and the latest technology.

KuchenMeister GmbH's second production facility is located in Duingen. This site employs approximately 100 people and primarily produces foil cakes, brownies, and frozen products.

Your tasks:

Control of incoming raw materials and finished products
Implementation, documentation and evaluation of process controls
Creation and updating of cleaning schedules, execution, documentation and evaluation of cleaning inspections
Preparation and support of internal and external audits (including IFS)
Coordination and implementation of employee training
Integration and independent handling of smaller projects in the areas of quality assurance, quality management, and product development.

Your profile:

Completed studies in the field of food technology or nutritional science, training as a laboratory technician (BTA/CTA), food technology specialist (m/f/d) or a comparable qualification
Knowledge in the areas of sensory analysis and baking ingredients is advantageous.
Analytical thinking, a structured work style, and assertiveness
A personality with strong communication and assertiveness skills
Flexibility and resilience
Willingness to work in a 2-shift system

How To Apply:

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Responsibilities

About this job

KuchenMeister GmbH's second production facility is located in Duingen. This site employs approximately 100 people and primarily produces foil cakes, brownies, and frozen products.

Your tasks:

Control of incoming raw materials and finished products
Implementation, documentation and evaluation of process controls
Creation and updating of cleaning schedules, execution, documentation and evaluation of cleaning inspections
Preparation and support of internal and external audits (including IFS)
Coordination and implementation of employee training
Integration and independent handling of smaller projects in the areas of quality assurance, quality management, and product development.

Your profile:

Completed studies in the field of food technology or nutritional science, training as a laboratory technician (BTA/CTA), food technology specialist (m/f/d) or a comparable qualification
Knowledge in the areas of sensory analysis and baking ingredients is advantageous.
Analytical thinking, a structured work style, and assertiveness
A personality with strong communication and assertiveness skills
Flexibility and resilience
Willingness to work in a 2-shift system