KEY RESPONSIBILITIES

The successful candidate will be responsible for:

• Performing analyses and reporting on results
• Sampling as required
• Validation and calibration of analysis equipment
• Supporting the investigation of any out of specification results
• Assisting with sensory panels
• Sending of Inter-laboratory samples
• Relieving in other laboratory areas, including sensory, raw materials, pathogen and microbiological analysis
• Laboratory continuous improvement initiatives

To be suited to the role you will:

• A degree in food science/science will be highly regarded (People completing their studies and those with diplomas are also encouraged to apply)
• Strong communication skills
• An ability to multi-task and deliver repeatable accurate results
• A strong interest in working in the Quality Assurance area
• A culture of working in a team environment
• The ability to be flexible and adapt at short notic