Description:

We’re looking for a Quality Supervisor reports directly to the Quality Manager to help lead and continuously improve our plant quality and food safety systems. You’ll be responsible for driving compliance with regulatory standards, building a culture of quality across departments, and enhancing product consistency and customer satisfaction. This role will focus on leadership, systems implementation, and cross-functional collaboration to ensure we meet the highest standards in beverage production.

• Lead implementation and management of quality systems, including ISO, HACCP, FDA, and third-party certifications
• Supervise and develop quality assurance staff, fostering a team-oriented and accountable environment
• Monitor and analyze quality KPIs, consumer complaints, and product performance to identify trends and drive improvements
• Partner with production, supply chain, and R&D teams to support new product launches and process changes
• Lead internal audits, regulatory inspections, and third-party reviews, ensuring full compliance with applicable standards
• Promote continuous improvement using Lean Six Sigma, TPM, or other industrial engineering methodologies
• Oversee training, documentation, and standard operating procedures to support food safety and quality standards
• Investigate root causes of quality issues and lead corrective/preventive action plans (CAPA) across departments

Requirements:

• Bachelor’s degree required, with 5+ years of progressive quality assurance experience in manufacturing, including at least 3 years in a supervisory or management role
• Proven experience leading ISO, HACCP, and FDA/USDA food safety and regulatory compliance programs in a production environment
• Strong planning, organization, and multitasking abilities, with demonstrated success managing cross-functional initiatives and audits
• Hands-on leadership approach with a track record of building high-performing teams and creating a culture of quality and accountability
• Skilled in applying Lean Six Sigma, TPM, or industrial engineering methodologies to improve product quality and process efficiency
• Strong analytical mindset with the ability to drive data-based decisions, implement quality metrics, and lead root cause and CAPA initiatives
• Excellent communication and collaboration skills to align quality efforts with production, supply chain, and other internal departments
• Preferred: Alcohol beverage or CPG industry experience; supply chain and organizational development background; bilingual in English and Spanish is a plus
• Huge Plus: APICS Certification or Six Sigma Certification

• Lead implementation and management of quality systems, including ISO, HACCP, FDA, and third-party certifications
• Supervise and develop quality assurance staff, fostering a team-oriented and accountable environment
• Monitor and analyze quality KPIs, consumer complaints, and product performance to identify trends and drive improvements
• Partner with production, supply chain, and R&D teams to support new product launches and process changes
• Lead internal audits, regulatory inspections, and third-party reviews, ensuring full compliance with applicable standards
• Promote continuous improvement using Lean Six Sigma, TPM, or other industrial engineering methodologies
• Oversee training, documentation, and standard operating procedures to support food safety and quality standards
• Investigate root causes of quality issues and lead corrective/preventive action plans (CAPA) across department