Quality Supervisor (Syrup Room) at PepsiCola Bottling Company of New York Inc

Kemalpaşa, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Quality Assurance, Corrective Action, Preventive Action, Auditing, CIP Process, Equipment Maintenance, Calibration, Sanitation Planning, Team Leadership, Productivity Projects, Integrated Management System, HACCP Principles, Training, Business Ethics, Time Management

Industry

Food and Beverage Services

Description

Overview At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Pepsi, Lay’s and Lipton Ice Tea, our work touches millions of people every day. At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you. We are looking for a Quality Supervisor to join our team in İzmir Plant. Role will be responsible for syrup room operation and microbiology laboratory and will lead the operator team in syrup room. Responsibilities Ensure the raw materials, concentrates, syrup and final product complies with the food safety and PepsiCo’s requirements, prompt corrective/preventive action management ability for determined risks. Take active role during the food safety&quality audits from 3rd parties and legal authorities. Ensure syrup room and CIP process steps complies with PepsiCo and legal requirements, control and sustain the quality checks are in place in accordance with the quality plans. Ensure the equipment and machines are properly maintained in syrup room area. Identify, control, and plan the calibration/ verification plan to ensure the equipments are calibrated, Participate and take active role for the first formula productions realized according to PepsiCo requirements. Prepare cleaning and sanitation plans and ensure the plans are implemented at related areas in accordance with PepsiCo and GMP requirements. Participate, lead and sustain the productivity projects. Ensure, control and sustain the integrated management system is in place. Ensure GEHSMS and ISO 14001 requirements are fully applied in syrup room and implemented and follow up by syrup room team, Plan the shifts of the Quality team and follow up the performance. Ensure the waste management is in place in accordance with the environmental system and legal regulations and inform EHS Manager in a case of unconformity. Ensure the hygiene management and HACCP principles implemented at site. Plan and give annual refreshment food safety and quality related trainings and orientation to related employees. Implement PepsiCo’s business ethics and discipline. Qualifications Bachelor’s degree in Food Engineering or Chemical Engineering Minimum of 3 years of experience in relevant industries (preferably 1–2 years in the beverage industry) Experience in food safety and quality certification systems Fluency in English and Turkish Ability to create and foster an inclusive work environment Proven experience in team leadership Excellent written, verbal, and interpersonal communication skills Ability to coordinate and organize design projects and personnel Strong multitasking skills, with the ability to work independently and manage time effectively

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Responsibilities

The supervisor will ensure raw materials, concentrates, syrup, and final products comply with food safety and PepsiCo requirements, managing corrective and preventive actions for identified risks. This role also involves leading the operator team in the syrup room, overseeing operations, and ensuring compliance with quality plans and legal requirements.